東京美食 - 拉麵吉法師 KIPPOSHI 超特別藍色濃厚雞湯拉麵 (押上) Tokyo Blue Ramen Kipposhi

剛完成我的東京之旅，第一篇急不及待要跟大家分享的就是在出發前已很想去試的藍色拉麵。

最近店家的車站是都營地下鐵的本所吾妻橋駅，由A0或A2出口走到店不到1分鐘。不過我是由Sky Tree那邊走路過去的，約走了十分鐘就到，不算太遠。

Just back from Tokyo and I can't wait to share a very special ramen shop with you.

To go to this shop, you can take Tokyo Subway to Honjo-azumabashi station, with a minute walk from exit A0 or A2. Or you can walk from Tokyo Skytree with just 10 mins, a pretty good walk before and after meal.

在看以下詳細文章前請先看看我努力拍下及剪輯的影片喔。
Please watch the video before reading the rest of the article.

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拉麺吉法師 Ramen Kipposhi

東京都墨田区吾妻橋3-1-17

午餐Lunch 11:30〜15:00 晚餐 Dinner 17:00〜22:00

星期三休息 Close every Wed

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賣藍色拉麵的店家就在內街，附近都是住宅區，加上拉麵店外沒有掛上較顯眼的"拉麵"字樣，由遠處看一點都不會發現有家拉麵店在這裡呢。

不過只要認住店外放著的餐牌上有藍色拉麵，或者認住店名KIPPOSHI 就不會找不到了。

The ramen shop is located in a residential area, and there is no eye catching signage showing the way. You can find the shop by the exterior, a big KIPPOSHI.

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店內設有7個counter位置及兩張二人桌子，中午11時半到店，雖然不用排隊，但都差不多滿座。

下圖是約一時離店時拍的，過了午餐時間客人較少，若不想等位置的話可以試試避開午餐時段到店。

There are 7 counter seats and 2 tables that fits for 2 person. I arrived at around 11:30am, luckily we didn't have to line up outside.

到店當然要點藍色拉麵啦！就是雞清湯青這款，900円一碗，想多吃雞叉燒的話可以點1100円那碗，跟900円的分別就是多了3塊雞叉燒。。

如果有朋友一起到店的話還可以點紅湯來試試。

Clear chicken soup Blue ramen is the must-eat item, 900yen. There is a chicken "chashu" (roast cicken) in the Blue ramen. You could order the "with roast chicken" ramen (1,100yen) if you prefer MORE roasted chicken.

Besides the blue ramen, Kipposhi also offer a red pork soup ramen.

所有麵食即點即製，而且是限量供應，湯頭賣完就關門的呢！

當然最受歡迎的藍色拉麵是最快賣完的。

All ramens are made to order, plus limited stock. the shop will finish the day once the soup are sold out.

And of cause the blue chicken soup sold fast.

傳說中的藍色拉麵湯頭，超藍色的！

有傳是用上特別海藻做成藍色的，但不知道是真是假呢！

問店主為何是藍色的？他就說是~秘密~喔！

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What made the blue ramen blue is a secret, said by the shop owner.

藍色拉麵(雞清湯青)送來了！

碗、湯匙、雞叉燒、雞蛋、以及蔥絲都是白色系的，顯得藍色湯更突出、更夢幻！

用湯匙盛點湯，可以看得出湖水藍的湯是很清澈的。喝一口就是濃郁的雞湯喔，雖然是藍色的，但完全沒有任何怪味道。而且比平常的雞湯少了油膩感覺，口感清爽不黏咀。

原來店主用上中華料理的掃湯法來製作湯底，既要控制好火力，同時又要不停將浮面的雜質去掉、還濾，還要反覆做上兩、三次才完成這樣超清澈的湯底。可以說是將雞的精華都凝聚在湯中，卻又在湯頭裡絲毫看不到雞的存在。

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Here we come the blue ramen!

The bowl, spoon, roast chicken, half-boiled egg and even the leek are in white tone, which makes the soup more blue and outstanding.

The soup is crystal clear, and full of chicken flavour. There is no funny taste at all, although the blue colour looks unusual.

The owner said he used a Chinese soup making method to make the chicken soup base, with multiple filtering until the soup until crystal clear.

麵條是細圓麵，由於在藍色湯中放久了，染成了湖水藍色。同時亦表示麵條也吸收了雞湯，吃下去軟硬度適中，雖然掛湯度不高但吸湯力很高呀，麵條都帶雞湯味道的。

Round thin noodles became blue, which means it absorbed the chicken soup and turned the noodles contain the chicken flavour as well.

由於是雞湯拉麵的關係，連叉燒都是用雞做成的，而且肉質的柔軟度令我驚訝，是煮得剛好的雞胸肉，肉質嫩滑無比，一咬就鬆開，真的很好吃呢！(我應該點增量雞叉燒那款拉麵吧！)

The roast chicken surprised me, just cooked chicken breasts are so tender and soft, really delicious. (I should ordered the extra roast chicken ramen!)